خرید و دانلود نسخه کامل کتاب Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality سورنا بوک
قیمت اصلی 875,000 تومان بود.570,000 تومانقیمت فعلی 570,000 تومان است.
تعداد فروش: 60
Mohamed Fawzy Ramadan, 9780443154331, 978-0443154331, 978-0-443-15433-1, 0443154333, 0443154341, 9780443154348, 978-0443154348, B0CXHD9BJG
English | 2024 | PDF | 37 MB | 496 Pages
آنتونی رابینز میگه : من در 40 سالگی به جایی رسیدم که برای رسیدن بهش 82 سال زمان لازمه و این رو مدیون کتاب خواندن زیاد هستم.
Handbook of Goldenberry (Physalis peruviana): Cultivation, Processing, Chemistry, and Functionality presents multidisciplinary coverage of P. peruviana and its role as in food, cosmetic, and pharmaceutical products. Broken into three sections, the book addresses the cultivation, species, and cultivars of Physalis peruviana, along with its chemistry, functionality, health-promoting properties, technologies, processing, and applications. Written for nutrition researchers, food scientists, food chemists, food technologists, nutritionists, and those studying related field, this book is a timely reference for those who wish to learn more about this functional food.
– Presents the chemistry and functionality of Physalis peruviana
– Discusses the processing, technology, and functional applications of Physalis peruviana
– Explores Physalis peruviana phytochemicals and its health-promoting effects
نقد و بررسیها
هنوز بررسیای ثبت نشده است.