خرید و دانلود نسخه کامل کتاب Sprouted Grains: Nutritional Value, Production, and Applications 2nd Edition سورنا بوک
قیمت اصلی 875,000 تومان بود.570,000 تومانقیمت فعلی 570,000 تومان است.
تعداد فروش: 71
Hao Feng, Boris Nemzer, Jonathan W Devries, Junzhou Ding, B0DJWCS27C, 0443236348, 9780443236341, 978-0443236341, 978-0-443-23634-1, 978-0-443-23633-4, 978-0443236334, 9780443236334
English | 2025 | PDF | 12 MB | 400 Pages
آنتونی رابینز میگه : من در 40 سالگی به جایی رسیدم که برای رسیدن بهش 82 سال زمان لازمه و این رو مدیون کتاب خواندن زیاد هستم.
Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling in Sprouted Grains, Amylase Activity in Sprouted Grains, and The Role of Sprouted Grains in Human Gut Health. As sprouted grains are one of the hottest topics in cereal and grain science, this comprehensive reference presents essential reading, from grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, equipment and technical innovations for processors and manufacturers of sprouted grains and subsequent products, and more.
- Fully revised and updated, including four new chapters
- Presents the latest insights into the nutrient and bioactive components of these healthy grains
- Includes coverage of the technology and equipment used in grain processing
- Covers the growing list of products developed from sprouted grains
- Features insights from an internal team of academic and industrial experts
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